When making outdoor pizza, some common mistakes to avoid include:
- Not properly preheating your outdoor pizza oven, which can result in unevenly cooked pizza.
- Using too much flour on the pizza dough, which can create a dry and dense crust.
- Overloading the pizza with toppings, which can make it difficult to cook the pizza evenly.
- Not stretching out the pizza dough evenly, leading to a misshapen crust.
- Cooking the pizza at too high of a temperature, causing burned or undercooked toppings.
- Not rotating the pizza while cooking, which can result in uneven cooking.
- Using low-quality ingredients, such as cheap cheese or pre-made pizza sauce, which can negatively impact the overall flavor of the pizza.
Best Outdoor Pizza Ovens of April 2024
1
Rating is 5 out of 5
Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven – Portable Wood and Gas Fired Pizza Oven with Pizza Stone, Outdoor Ooni Pizza Oven - Woodfired & Stonebaked Pizza Maker, Countertop Dual Fuel Pizza Oven
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HOT NEW FEATURES – A custom designed fuel tray that maximises airflow and delivers a powerful blast of searing flame allows the Ooni Karu 12 pizza oven to maintain the ultra-high temperatures – load it up with real wood or charcoal, with no excess ash to clean
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ULTRA PORTABLE – Weighing only 26.4lbs this outdoor pizza oven can be moved around easily but has all the power and heat of a larger wood fired pizza oven. Fold down the legs and remove the chimney and enjoy the freedom to cook amazing pizza on your next outdoor adventure.
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GREAT PIZZA – A motto that Ooni Pizza Ovens live by – We believe that everybody deserves great pizza and our Ooni Karu 12 Multi-fuel pizza oven has been designed with that sole purpose in mind.
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VERSATILE – Level up your pizza game with one of Ooni’s most popular ovens and learn how to become a true pizzaiolo – or discover that you can even use your pizza oven to cook steak, fish or veg in one of our cast iron range of cookware
2
Rating is 4.9 out of 5
BIG HORN OUTDOORS 16 Inch Wood Pellet Burning Pizza Oven Pellet Pizza Stove, Portable Stainless Steel Pizza Oven with Pizza Stone for Outdoor Backyard Pizza Maker Garden Kitchen
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❤Let’s make a pizza - Pizza oven reaching of up to a massive 1112℉(600℃) after adding the fuel combustion, the 16 inch outdoor pizza oven needs only 15 minutes to preheat, can reach 300℃, and can cook delicious stone baked pizza in 60-90 seconds(depend on pizza size)
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❤Easy use and set up - The pizza oven come with a 16 inch pizza stone, ideal for family party gathering, overall dimension of the pizza oven is 25"H x 18"W x 36"D, and the weight of pizza oven is 42lb, only take few minutes to finish the installation and ready for baking, easy to assemble
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❤Choice of quality performance - The whole pizza oven made of stainless steel material, with four fold-able legs, provide stability when the pizza oven is used, large baking area with chimney, less smoke and flame will more even, with the efficiency burning design, increase usage time
3
Rating is 4.8 out of 5
ooni Fyra 12 Wood Pellet Pizza Oven - Portable Outdoor Pizza Oven, Woodfired & Stonebaked Pizza Maker, Countertop Pizza Oven Grill, Cook 12 Inch Pizzas and More, Pizza Cooker for Outdoor Kitchen
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PERFECT PIZZA – Cook epic 12-inch, wood-fired pizza in as little as 60 seconds with this ultra-portable, hardwood pellet-fueled oven.
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JOIN THE PIZZA PARTY – A motto that Ooni Ovens live by - We believe that everybody deserves great pizza and our Ooni Fyra pizza oven has been designed and developed with the sole purpose of cooking epic wood-fired pizza in 60 seconds.
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PORTABLE – Weighing only 20lbs and with foldable legs for easy storage and transport we have made the Ooni Fyra our most portable outdoor pizza oven yet – Allowing you to enjoy your perfect pizza wherever you want to take it!
4
Rating is 4.7 out of 5
EDOSTORY Outdoor Pizza Oven, Wood Fired Pizza Oven for Outside, Patio Pizza Maker with Pizza Stone, Pizza Peel, Grill Rack, and Waterproof Cover for Backyard Camping
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【Multi-functional Outdoor Pizza Oven】 Our outdoor oven is much more than a pizza oven, as well as roasting meat, steaks, fish, bread and vegetable dishes and so much more. With the 12" pizza stone, you’ll get that perfect crispy crust on the bottom and around the edges of the pizza.
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【Practical Design】There is a detachable storage space for carbon ash, which is convenient for you to remove carbon ash. Easy to move with 2 large wheels and a side handle. An open shelf under the oven where you can store wood.
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【PREMIUM QUALITY】 The outdoor pizza oven is made of high-quality iron which improves overall stability and ensures even heat transfer inside. The powder-coated carbon steel shell offers optimal heat retention.
5
Rating is 4.6 out of 5
BIG HORN OUTDOORS Pizza Ovens Wood Pellet 12” Pizza Oven Cooking Wood Fired Pizza Maker Portable Stainless Steel Pizza Grill, Silver Portable Party use
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【Premium & Safe Stainless Steel】Outdoor Ovens pellet pizza oven is constructed with high-quality stainless steel. This sturdy and compact oven is safe for cooking all types of foods, more than 24 months warranty to you
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【Easy Use & Cook Evenly】Preheat oven for 18 minutes. Slide in that pizza, turn it often and enjoy! Cooking outdoors with wood pellet has never been so simple. Little sauce & minimal toppings are best on Neapolitan. Cheers!
6
Rating is 4.5 out of 5
Ninja Woodfire Pizza Oven, 8-in-1 outdoor oven, 5 Pizza Settings, Ninja Woodfire Technology, 700°F high heat, BBQ smoker, wood pellets, pizza stone, electric heat, portable, terracotta red, 9x13
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8-IN-1 FUNCTIONALITY: Do more outdoors and turn any space into an outdoor kitchen; Pizza, Max Roast, Specialty Roast, Broil, Bake, Smoker, Dehydrate and Keep Warm.
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ARTISAN PIZZAS: 3-minute no turn, no fuss pizzas. Choose from 5 different settings to satisfy any craving; Neapolitan, Thin Crust, Pan, New York, and Frozen. *cooked at 700°F excludes 25-minute preheat.
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700°F PREMIUM RESULTS: Brick oven-inspired results without the hassle—charring, caramelization, blistering and crunch for premium textures and flavors.
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SMOKY FLAVORS ON ANYTHING: Add authentic BBQ flavors to anything you make with just 1/2 cup of pellets at any temperature up to 700°F.
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COMPLETE TEMPERATURE CONTROL: No flame, full control. Electric heat unlocks a wide range of temps from 105-700°F. Expand your horizons and cook more outdoors.
7
Rating is 4.4 out of 5
Giantex Pizza Oven Outdoor, Wood Fired Pizza Oven with Pizza Stone, Pizza Peel, Waterproof Cover, Cooking Grids, Pizza Maker with Wheels for Outside Camping Backyard Party (64 Inch)
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【Multi-functional Outdoor Pizza Oven】: The fantastic pizza maker is ideal for a variety of occasions, including parties, family gatherings, BBQs, and outdoor camping. Its versatile cooking grids allow the creation of numerous dishes, such as chicken, beef, pepperoni pizza, mouthwatering steak, burgers, baked fish, and more.
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【Easy Temperature Control】: The built-in thermometer enables temperature monitoring, while the chimney's adjustable shovel grants you control over the air content inside, facilitating easy fire regulation. To prevent a pizza stone from cracking, it is important to preheat it in the pizza oven gradually, ensuring even heat distribution. Avoid place a cold pizza stone directly into a hot oven.
8
Rating is 4.3 out of 5
Outdoor Pizza Oven Wood Fired Pizza Oven Patio Portable Pizza Maker Cooking Grill with Wheels Waterproof Cover for Backyard Camping
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【Package Included】The package comes with a Pizza oven (56"H x 14.6"W x 19.5"L), a pizza stone (12" x 12"),a baking shovel,ash collect tray and a waterproof cover.
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【Perfect Temperature Control】 The built-in thermometer displays the max 700℉ baking temperature in real-time, allowing you to monitor the fire temperature and control it by adding and reducing wood accurately. You can also adjust the fire by vent valve on the door and chimney.
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【Multipurpose Pizza Oven】The pizza oven can not only bake pizza but also roast chicken, beef, steak, hamburgers, baked fish, bread, vegetables, grill chicken,etc. Also, it keeps you warm during cooking, picnics and so on, which is perfect for parties, family gatherings, BBQ or camping outside.
9
Rating is 4.2 out of 5
BIG HORN OUTDOORS Gas Pizza Oven, Portable Propane Pizza Oven with 13 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking
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❤UNIQUE DESIGN - BIG HORN OUTDOORS gas pizza oven is made of high quality stainless steel, specially designed for outdoor application, stable construction is easy to take apart for CLEANING, STORAGEE and MOVING, this portable propane pizza oven can be easily assembled and installed in minutes
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❤MULTI-FUNCTION PIZZA OVEN - Dimension of this gas pizza oven is 22.5x22x19.5 inch, large cooking area of 13 inch is not just for baking pizzas, but also perfect for roasting steaks, chicken, fish, lamb chops, sausages and vegetable dishes, enjoy a restaurant level cooking experience with this propane pizza oven
10
Rating is 4.1 out of 5
PolarcoForgeco Portable Pizza Oven Outdoor - 12 Inch Wood Fired Pizza Oven for Outside, Stainless Steel Pellet Pizza Stove for Charcoal Grill on Backyard Camping - Silver Gray
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PIZZA DONE IN 90 SECONDS - Level up your pizza game! With the continuous and reliable combustion system, the PolarcoForgeco outdoor pizza oven helps you reach high temperatures of 900℉ (450℃) in just 30 minutes. It takes only 90 SECONDS to bake a perfect 12" pizza, and it supports continuous baking. The only challenge is deciding - make pizza, steak, seafood, vegetables, or bread according to your preference.
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FOOD-GRADE PREMIUM MATERIAL - Crafted from high-quality SUS430 Stainless Steel, this wood-fired pizza oven offers excellent corrosion resistance and thermal conductivity, making it sturdy and durable. With a superior heat resistance of up to 1500℉ (816℃), it helps you unlock more new recipes with confidence.
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BUILT FOR WOOD FIRED FLAVOR - Want to craft an authentic Neapolitan pizza but have no brick oven? Then this portable pizza oven is for you! The specially designed fuel tray has a larger capacity and eliminates the need to add woods multiple times, helping you easily achieve full combustion. You can choose charcoals for a consistent temperature, hardwood chunks for a controllable burn, and fruit woods for a special flavor.
How to properly oil the pizza dough before cooking?
To properly oil the pizza dough before cooking, follow these steps:
- Take a clean pastry brush or your hands and dip them into a high-quality cooking oil such as olive oil or vegetable oil.
- Gently brush or rub the oil all over the surface of the pizza dough. Make sure to cover the entire dough evenly, including the edges.
- Allow the oiled dough to rest for about 10-15 minutes before adding toppings and baking. This will give the dough time to absorb the oil and develop a better texture and flavor.
- If desired, you can also sprinkle some salt, herbs, or seasonings on top of the oiled dough for added flavor.
- Proceed with adding your desired toppings and bake the pizza according to your recipe's instructions.
By properly oiling the pizza dough before cooking, you will ensure that the crust bakes up crispy and golden, with a delicious flavor and texture.
What is the best way to reheat leftover outdoor pizza?
The best way to reheat leftover outdoor pizza is in the oven. Preheat your oven to 375°F and place the pizza on a baking sheet. Reheat for about 10-15 minutes, or until the cheese is melted and the crust is crispy. This will help retain the original texture and flavors of the pizza. Avoid using the microwave as it can make the crust soggy. Enjoy your delicious reheated pizza!
What is the best way to cook the pizza evenly on the grill?
The best way to cook pizza evenly on the grill is to preheat the grill on high for at least 10-15 minutes to ensure it reaches a high and consistent temperature. Then, place the pizza directly on the grill grates or on a pizza stone that has been preheated on the grill.
Rotate the pizza occasionally to ensure even cooking and prevent burning. Keep the lid closed as much as possible to trap the heat and cook the pizza through evenly. Check the pizza frequently to prevent burning and adjust the heat as needed.
It is also helpful to use indirect heat if possible, by turning off one side of the grill and cooking the pizza on the cooler side to prevent the bottom from burning while the toppings cook through. Enjoy your delicious grilled pizza!
What is the correct temperature for cooking outdoor pizza?
The correct temperature for cooking outdoor pizza is typically between 500-700 degrees Fahrenheit. This high heat helps to create a crispy crust and cook the toppings evenly in a short amount of time. It is important to monitor the temperature throughout the cooking process to ensure the pizza does not burn.
What is the best type of flour to use for outdoor pizza dough?
The best type of flour to use for outdoor pizza dough is typically a high protein flour, such as bread flour or tipo "00" flour. These types of flour have a higher gluten content, which helps to develop a chewy and crispy crust when cooked in a hot outdoor pizza oven. Additionally, these flours are finely milled and have a low ash content, which helps to create a delicate and light crust. Ultimately, the best type of flour will depend on personal preference and desired outcome, but high protein flour is generally recommended for making traditional Neapolitan-style outdoor pizza dough.
How to prevent the pizza from burning on the bottom?
- Use a pizza stone or a heavy baking sheet: A pizza stone or heavy baking sheet can help distribute heat more evenly and prevent the bottom of the pizza from burning. Place the pizza stone or baking sheet in the oven while it preheats and then place the pizza directly on top.
- Preheat the oven properly: Make sure to preheat your oven to the correct temperature before placing the pizza in. A hot oven will help cook the pizza evenly and prevent the bottom from burning.
- Use a lower oven rack: Placing the pizza on a lower oven rack can help prevent the bottom from getting too much direct heat. This can help prevent burning while ensuring a crispy crust.
- Avoid thin or lightweight baking sheets: Thin or lightweight baking sheets can cause the bottom of the pizza to burn quickly. Opt for a heavier baking sheet or pizza stone for better heat distribution.
- Use parchment paper or cornmeal: Place parchment paper or sprinkle cornmeal on the bottom of the baking sheet before placing the pizza on top. This can help prevent the dough from sticking and burning on the bottom.
- Check the pizza halfway through cooking: Keep an eye on the pizza while it cooks and check the bottom halfway through to ensure it is not burning. If you notice the bottom is browning too quickly, you can move the pizza to a lower rack or lower the temperature slightly.
