To dehydrate garlic in a food dehydrator, start by peeling the garlic cloves and slicing them thinly. Arrange the garlic slices in a single layer on the dehydrator trays, making sure they are not touching each other. Set the dehydrator to a low temperature, around 125-135 degrees Fahrenheit, and let the garlic slices dry for 8-12 hours. Check on the garlic occasionally to make sure they are drying evenly. Once the garlic slices are crispy and completely dry, remove them from the dehydrator and allow them to cool before storing them in an airtight container. Use the dehydrated garlic slices in recipes as needed.
Best Food Dehydrators of 2024
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Rating is 5 out of 5
Septree Large 8 Trays Food Dehydrator with 8.8ft² Drying Space for Big Family, 800W Stainless Steel Dehydrated Dryer, 24H Timer,190°F Temperature Control, for Herbs, Meat, Fruit, Dog Treats and Yogurt
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Versatile Drying Options: The Septree food dehydrator offers a variety of temperature and time settings, allowing you to dehydrate fruits, vegetables, herbs, meats, flowers,nuts, spices, pet food without losing any nutrients.
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Large Capacity: This dehydrator is up to 8.8 ft² of drying space. Dehydrator machine Dimensions L*W*H 16.34*23.3*19.09inch.Its spacious trays can accommodate large quantities of food, making it perfect for families, gardeners, and food enthusiasts.
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Easy to Clean: Made with 304 food-grade stainless steel, the trays are safer, more durable, and dishwasher-safe. The removable trays and drip tray make cleaning a breeze, saving you time and effort.
2
Rating is 4.9 out of 5
HOPERAN Food Dehydrator, 8 Stainless Steel Trays Dehydrators for Food and Jerky, Herbs, Fruit, Dehydrator Machine with Digital Timer and Temperature Control, Overheat Protection, Recipe Book Included
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⏰ 【Precise Temp & Timer Control Panel】The dehydrator is equipped with an adjustable timer control, allowing you to set drying times in 30-minute increments, with a maximum duration of 24 hours. The digital temperature presets range from 86℉ to 194℉, enabling you to adjust the temperature in increments of 9℉. The timer will display when your dehydration is complete, and it will automatically shut off once finished. This intelligent system ensures that your delicious dehydrated foods are comple
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🍌 【8 trays Large Capacity】8 detachable stainless steel trays, each measuring 11" x 7.87", made from 304 food-grade stainless steel for safety and durability. Ideal for dehydrating various foods such as vegetables, fruits, meats, and flowers, effortlessly locking in minerals and vitamins. All trays are dishwasher safe, eliminating concerns about potential health risks associated with using plastic drying trays. Provide the whole family with plenty of healthy and delicious 100% natural food.
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🍋 【Premium Quality & Easy to Clean & Durable】The food dehydrator is crafted from 100% food-grade stainless steel without bisphenol A, featuring a glass front door for easy monitoring of the drying progress. The stainless steel body is durable and can be easily wiped clean with a damp cloth. After the timer completes, the food and beef jerky dehydrator will shut off automatically. In case of overheating, the overheat protection will activate. Comes with practical recipes and instructions, allowi
3
Rating is 4.8 out of 5
Magic Mill Pro Food Dehydrator Machine | 7 Stainless Steel Trays | Dryer for Jerky, Dog Treats, Herb, Meat, Beef, Fruit | Keep Warm Function, Digital Timer and Temperature Control, ETL Approved
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REAR MOUNTED FAN FOR SUPERIOR HEAT DISTRIBUTION – Dries food evenly, This electric dehydration machine is equipped with a rear-mounted drying fan and air flow circulation technology to ensure even drying, there is no need to rotate the shelves as needed by other brands, monitor the dryer process easily with the transparent door window
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SPACIOUS ADJUSTABLE 7 STAINLESS STEEL TRAYS – INCLUDED FRUIT ROLL TRAYS! Use the trays for regular food and the mesh trays for smaller food such as nuts and herbs, for fruit roll ups use the fruit leather sheet which can also be used for drip trays! you can do a lot in one batch with the Magic Mill dehydration machine, the dehydrator comes with 7 premium stainless steel trays.
4
Rating is 4.7 out of 5
Magic Mill Food Dehydrator Machine | 5 Stackable Stainless Steel Trays Jerky Dryer with Digital Adjustable Timer & Temperature Control - Electric Food Preserver for Fruits, Veggies, Meats & Dog Treats
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POWERFUL FOOD DRYING PROCESS - Magic Mill Compact Food Dehydrator Machine streamlines 240W drying capacity that offers an efficient food drying process. It removes excess water from foods without compromising their natural juices, taste, and nutrients – boasting a 97% retention rate of vitamins and minerals.
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MULTI-LAYER AND ADJUSTABLE TRAYS - This Fruit and Herb Dehydrator features five (5) food-grade adjustable trays that allow you to dry different foods, fruits, and veggies at once. The standard height between the trays is 0.6 inches, but you can raise each to 1.1 inches – perfect for thick-cut ingredients.
5
Rating is 4.6 out of 5
Elite Gourmet EFD319 Food Dehydrator, 5 BPA-Free 11.4" Trays Adjustable Temperature Controls, Jerky, Herbs, Fruit, Veggies, Dried Snacks, Black
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ADJUSTABLE TEMPERATURE from 95ºF to 158ºF that foods are dehydrated at their optimal temperature and horizontal air flow distributes heat evenly and efficiently.
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FUN AND CRAFTS: Perfect for hobbyists to dry flowers, potpourri or dough crafts and pet lovers to prepare healthy and delicious 100% natural treats for their furry companions.
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EVEN HEAT DISTRIBUTION: using a base mounted fan promotes even drying and air circulation. Large viewing window allows you to monitor the drying process.
6
Rating is 4.5 out of 5
COSORI Food Dehydrator Machine for Jerky, 5 BPA-Free 12.2" Trays with 165°F Temperature Control and 48H Timer, 350W Dryer for Fruit, Herbs, Meat, Veggies and Dog Treats, 50-Recipes Book Included
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165°F MAX TEMPERATURE: Adjust the dehydrator between 95-165°F in 1°F increments. Higher temps ensure safer beef jerky. USDA recommends 165°F for safe jerky
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PERFECT RESULTS: With 350W power, the fan efficiently circulates hot air for even heating and drying of your foods
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ADJUSTABLE HEIGHT: Customize tray heights for larger foods (raised) or easier storage (lowered)
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EASY TO CLEAN: Trays are dishwasher-safe for effortless cleaning. Note: Accessories are hand wash only
7
Rating is 4.4 out of 5
Food Dehydrator for Jerky, 8 Stainless Steel Trays Dehydrator Machine with Food Air-Drying Function, 176℉ Temperature Control & 48H Timer, 600W Fruit Dryer for Meat,Beef,Herbs,Dog Treats, ETL Approved
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🥩48-HOUR TIMER & TEMPERATURE CONTROL: DIYAREA Food Dehydrator with smart LED touch screen control offers Fahrenheit/Celsius temperature control. When adjusted to Fahrenheit, the dehydrator adjusts the temperature to 95°F to 176°F in 9°F increments; when adjusted to Celsius, the dehydrator adjusts the temperature to 35°C to 80°C in 5°C increments and sets a timer in 30-minute increments from 0.5 hours to 48 hours.
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🍖OVERHEAT PROTECTION: Beef jerky food dehydrator with thermostat ensures accurate and safe food processing. Meat Dryer The timer automatically shuts off when it expires. Thermal protection activates if the dehydrator overheats, giving you peace of mind throughout the process
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🥝UPGRADED 8-LAYER STAINLESS STEEL TRAYS: Beef dehydrator comes with 8 stainless steel trays, compared with other dehydrator stainless steel trays, our trays have been upgraded: thickened and reinforced. The trays are not easy to deform and dent, scratch resistant and more durable. Our dehydrator trays measure 12 x 12 inches, which has a larger capacity than regular dehydrator trays and can dry more food at once.
8
Rating is 4.3 out of 5
Food Dehydrator Machine Detachable, 8 Stainless Steel Trays, LED Display, 48H Timer & 86℉-167℉ Temperature Control, 600W Dryer for Jerky, Herb, Meat, Veggies, Fruit, Dog Treats, Recipe Book Included
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Digital Temperature&Time Control: An enclosed thermostat from 86ºF to 167ºF in 9ºF increments. At the same time, the time can be set from 0.5-48 hours in 30-minute increments. It allows you to achieve the best results when drying different foods. We have prepared 6 optional drying function modes. You can adjust the time and temperature according to actual needs.
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Easy to Clean&Safty: Each stainless steel tray is dishwasher safe or washed with warm soapy water. When the timer ends, the dehydrators for jerky will automatically shut off. If the machine overheats, the overheat protection will turn on.
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Customer Service: KEENSTAR provides 24-hour friendly customer service. If you have any issues related to KEENSTAR food dehydrator, please feel free to contact us. You can dry fruits, vegetables, grains, meats, herbs, and flowers, and also can be used to make snacks for your pets.
What are the different ways to slice garlic for dehydrating in a food dehydrator?
- Thinly sliced: Use a sharp knife or mandoline slicer to thinly slice the garlic cloves. This will produce thin, uniform slices that will dehydrate quickly and evenly.
- Minced: Mince the garlic cloves using a sharp knife or a garlic press. This will create small pieces of garlic that will dehydrate faster than larger slices.
- Crushed: Crush the garlic cloves using a garlic press or the flat side of a knife. This will release the garlic's oils and intensify its flavor. It may take longer to dehydrate crushed garlic compared to thinly sliced or minced garlic.
- Whole cloves: Leave the garlic cloves whole and place them in the dehydrator. This will take longer to dehydrate than sliced or minced garlic, but it can be a convenient option if you plan to use the garlic cloves whole in recipes.
- Combination: You can also combine different slicing methods to achieve various textures and flavors. For example, you could slice some cloves thinly for a quick dehydrating time and mince others for a stronger garlic flavor.
How do I know when garlic is fully dehydrated in a food dehydrator?
When garlic is fully dehydrated in a food dehydrator, it will have a very dry, crisp texture and break easily when crushed. The garlic slices or pieces will no longer feel soft or pliable, and there should be no moisture left when you break a piece in half. The color of the garlic may also darken slightly as it dehydrates. It is important to make sure the garlic is completely dehydrated to prevent mold or spoilage.
What are the uses for dehydrated garlic slices?
Dehydrated garlic slices can be used in a variety of dishes and recipes, as they provide a convenient way to add garlic flavor without the need for peeling and mincing fresh garlic. Some common uses for dehydrated garlic slices include:
- Seasoning and flavoring soups, stews, and sauces.
- Adding to marinades and rubs for meat, poultry, and seafood.
- Mixing into salad dressings and dips.
- Sprinkling on top of roasted vegetables or potatoes.
- Using as a topping for pizzas and pasta dishes.
- Adding to bread dough or biscuit batter for a subtle garlic flavor.
- Incorporating into homemade spice blends and seasonings.
Overall, dehydrated garlic slices are a versatile ingredient that can enhance the flavor of a wide range of dishes.
How do I dry garlic in a food dehydrator without losing its aroma?
To dry garlic in a food dehydrator without losing its aroma, follow these steps:
- Peel and slice the garlic cloves thinly and evenly to ensure even drying.
- Arrange the sliced garlic on the dehydrator trays in a single layer, making sure there is enough space between the slices for air circulation.
- Set the dehydrator to a low temperature, around 115-125°F (46-51°C), to preserve the garlic's aroma. Higher temperatures can cause the garlic to lose its flavor and aroma.
- Check the garlic slices periodically to ensure they are drying evenly. The drying time may vary depending on the thickness of the slices and the humidity in the air.
- Once the garlic slices are completely dry and crispy, remove them from the dehydrator. Store the dried garlic in an airtight container in a cool, dark place to preserve its aroma and flavor.
By following these steps and drying the garlic at a low temperature, you can preserve its aroma while making it suitable for long-term storage and use in various dishes.
How to dehydrate garlic in a food dehydrator?
To dehydrate garlic in a food dehydrator, follow these steps:
- Peel and thinly slice the garlic cloves. You can use a knife or a garlic press to slice the garlic into thin slices.
- Lay the garlic slices in a single layer on the dehydrator trays. Make sure to leave space between the slices to allow for adequate air circulation.
- Set the dehydrator to the recommended temperature for garlic, usually around 125-135°F (52-57°C). It may take anywhere from 6-12 hours for the garlic to fully dehydrate, depending on the thickness of the slices and the humidity level in the air.
- Check the garlic slices periodically to see if they are fully dried. They should be crisp and brittle when done.
- Once the garlic is fully dehydrated, remove it from the dehydrator and allow it to cool completely.
- Store the dehydrated garlic in an airtight container or bag in a cool, dark place. It will keep for several months to a year, depending on storage conditions.
Dehydrated garlic can be used in a variety of dishes, such as soups, stews, and pasta sauces, or ground into a powder for seasoning.
What is the process for dehydrating garlic?
- Start by peeling the garlic cloves and slicing them thinly and uniformly.
- Lay the garlic slices in a single layer on a dehydrator tray.
- Set the dehydrator to a temperature between 125-135°F (52-57°C) and let the garlic dehydrate for about 6-8 hours. Check the garlic periodically and rotate the trays if needed.
- Alternatively, if you don't have a dehydrator, you can use an oven to dehydrate the garlic. Preheat the oven to its lowest setting (usually around 150-170°F or 65-75°C) and place the garlic slices on a baking sheet lined with parchment paper. Dehydrate for 3-4 hours, turning the garlic slices occasionally.
- The garlic is ready when it is completely dry and crispy. It should break easily when squeezed.
- Allow the dried garlic to cool completely before storing in an airtight container. Place the container in a cool, dark place to maintain freshness.
- To rehydrate the garlic for use in cooking, soak the dried garlic in warm water for about 15-20 minutes before adding it to your dish.
